I'm sharing Udupi brahmin style palya here. It's little different from the other palya's I make, but the taste was tempting & we loved it. I love to mix & match veggies when making palya's, but you can just go with single veggie at a time. Green beans, cabbage, carrots, cluster beans, Ivy gourds are my favorite veggies & love to make comforting palya with them.
Enjoy this comforting no onion no garlic dish.
For this week theme on BM I'm showcasing "Karnataka Dishes". Starting this marathon with "Mangalore Cuisine". Enjoy the dishes & don't miss the updates. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 47.
Adapted from here.
Pairs with rice & chapati.
2Cups chopped cabbage
1Cup chopped carrots
2Red chili's broken in to half
Few curry leavesSalt to taste
3Tbs grated coconut
1/2Tsp mustard seeds
1/2Tsp turmeric2Tbs tamarind pulp
- Heat pan with oil. Add mustard, jeera & red chili's to it. Once the mustard starts jumping add hing & curry leaves.
- Next add in cabbage & carrot to pan along with salt. Close pan with lid & cook for 10mins on low heat. Check carrots if it's cooked well. If not cook veggie's with a closed lid for 5mins more.
- Mean while grind grind the ingredients under grind coarsely. Once the veggies are cooked well add in the grind mixture to pan.
- Mix them & adjust taste if needed. Cook on low heat for 5mins & switch off heat.
- Palya is ready to serve.
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