Thursday, April 14, 2016

Oats Rava Ladoo Recipe | How to make Oats Rava Ladoo

Oats Rava Ladoo is a delicious yet simple sweet dish to serve. It's easy to make & consumes very less time in making. This ladoo consists of oats, sooji for the grainy texture, sugar & other few ingredients to make it flavorful. There are different variations in oat ladoo's, but today I'm sharing the easiest recipe here. Make & enjoy this dish for Sri Rama Navami. 

You can make these healthy Ragi Oats LadooRagi Rava ladoo or try these other recipes like Rava Ladoo, Besan ladoo & Thokkudu Ladoo for this Ram Navami festival.

Prep Time - 10mins
Cook Time - 10mins
Serves -14 Ladoo's

Oats Rava Ladoo Recipe 
  • 1Cup Oats
  • 1/2Cup Sooji
  • 1&1/2Cup granulated Sugar
  • 1&1/2Cup grind coconut
  • 1/4Cup ghee
  • 2Tsp elachi/Cardamom powder
  • 1/4Cup Cashews
Cooking Directions
  1. Grind sugar to smooth powder & keep aside.
  2. Heat pan with 1Tbs ghee. To that add cashews & fry them to light brown in color. Transfer them to a bowl.
  3. Next add 1tbs ghee to pan. Add in oats & fry them on low heat while stirring continuously. Oats should turn to light brown in color. Switch off heat & transfer them to a bowl.
  4. Now add 1Tsp of ghee to pan. To that add sooji & fry it on low flame for few seconds. Once you can feel the nice aroma while frying sooji, switch off heat & transfer it to a bowl.
  5. In a big bowl take oats, sooji, sugar, coconut, elachi powder, fried cashews & left ghee.
  6. Now mix them well using your hand or a spatula. Rub ghee to your palm & scoop up a little mixture to form ladoo.
  7. Make ladoo's with rest of the mixture. Store them in a air tight container for freshness & enjoy them.
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